Duck Chilli Masala
Pan-fried duck served with onion, tomato-based gravy, then mixed with bell peppers and hot green chilli. Garnished with garam masala and fresh coriander.
£15.95
£15.95
Chut Pota Duck Very SpicyVery Spicy
This is South Indian style food. Tandoori roasted duck breast cooked with diced onion, mixed peppers, fresh garlic and ginger, with chefs secret special recipe, garnished with roasted chilli and fresh curry leaves.
£15.95
£15.95
Keralan Duck with Lemon Leaves Spicy
Breast of duck cooked in a tangy sweet and sour curry, flavoured with fresh lemongrass. Of Thai origin given an Indian twist, garnished with fresh coriander and lemon leaves.
£15.95
£15.95
Roasted Lamb & Duck Special
Chef’s special recipe. Mild, medium or hot.
£15.95
£15.95
Burj Special Chicken
Roasted chicken tikka cut in julienne pieces, prepared with cream, cashew nuts, tomato, mushrooms and saffron with a touch of grand marnier.
£13.45
£13.45
Kalimiri Chettinad Very SpicyVery Spicy
A classic peri-peri chicken flavour with crushed black pepper, chilli and tamarind extract. Well balanced and an equally hot companion.
Chicken
£13.45
Chicken
£13.45
Lamb
£13.95
Lamb
£13.95
Handi Adaraki Very SpicyVery Spicy
Central Indian style of cooking. Spring chicken or lamb with onion, tomato, ginger, and coarsely ground spices, finished with fresh fenugreek.
Chicken
£13.45
Chicken
£13.45
Lamb
£13.95
Lamb
£13.95
Kolapuri Very SpicyVery Spicy
A famous dish made during the Moghul era using black onion seed, chunks of mustard, lamb or chicken infused with garam masala and crushed ginger in a light sauce.
Chicken
£13.45
Chicken
£13.45
Lamb
£13.95
Lamb
£13.95
Chicken 65 Very SpicyVery Spicy
A favourite in South India. Stir-fried chicken breast coked with diced onion, tomato, mustard seed, Kashmiri chilli, black pepper, and fresh coriander.
£13.95
£13.95
Dolcha Lamb Spicy
Tender lamb marinated in mixed spice and yoghurt for at least 24 hours and served with yellow (chana) lentils, red onion, and green chillies.
£13.95
£13.95
Lamb Rara Very SpicyVery Spicy
A North Indian dish. Tender pieces of lamb and lamb mince cooked with onion, tomato, garlic and ginger. A secret recipe of our award-winning chef.
£13.95
£13.95
Anchari Lamb Rack
Tender pieces of finished rack of lamb marinated in special herbs, seasoning, yoghurt and a touch of mint 24 hours prior to preparing. Served with sauteed potato.
£18.95
£18.95
Lamb Chop Chilli Milly Extremely SpicyExtremely SpicyExtremely Spicy
Lamb chop cooked with mixed spices and herbs like black pepper, capsicums, onions, tomato, fresh curry leaves, green chillies, and then deep into our chefs tomato based very rich gravy.
£18.95
£18.95
Goan Chicken Curry Spicy
Chicken prepared with goan spices, coconut milk, curry leaves, tomato and mustard seed, served with seasoning/garam masala.
£13.45
£13.45
Garlic Chilli Spicy
Chicken or lamb cooked with fresh garlic chilli, onion and pepper served with a separate accompaniment of a spicy tangy sauce.
Chicken
£13.45
Chicken
£13.45
Lamb
£13.95
Lamb
£13.95
Butter Chicken
Chicken breast cooked in a Tandoori clay oven, mixed with cashew nuts, tomato, butter, and fresh cream. A mild curry with sweet and sour flavours.
£13.45
£13.45
Mushroom and Spinach Balti Spicy
Breast of chicken cooked in a smoking wok with peppers, red onions, and spring onions. A marriage of Indian and Chinese spices.
Chicken
£13.45
Chicken
£13.45
Lamb
£13.95
Lamb
£13.95
Stir fried Chilli Very SpicyVery Spicy
Battered chicken cooked in a smoking wok with peppers, red onions and spring onions. A marriage of Indian and Chinese spices.
Chicken
£13.45
Chicken
£13.45
Lamb
£13.95
Lamb
£13.95
Sahi Murgh Lababdar Spicy
A beautiful barsee chicken dish with fragrant spice complex flavours that are dark, rich, sweet, spicy, and soft at the same time.
£13.45
£13.45
Nargisi Kofta Spicy
Popular moghlai dish lamb mince chopped onion, garlic, ginger, herbs, and light spice. All mixed and deep fried served with Indian basic gravy and a fried egg.
£13.45
£13.45
Hyderabadi Lamb Shank Very SpicyVery Spicy
A king of Nawabi lamb shank cooked with baby potato. The chef cooks with fresh ingredients with special herbs and spices blended with onion, tomato, and fresh coriander.
£15.95
£15.95
Indian Railway Curry Spicy
Tender lamb or chicken cooked with Indian basic gravy served with turnip, fresh coriander and is garam masala flavoured.
Chicken
£13.45
Chicken
£13.45
Lamb
£13.95
Lamb
£13.95
Delhiwalli Butter Chicken Spicy
Tender bone-in chicken marinated with yoghurt, fresh garlic and ginger paste. Marinated for a minimum of 24 hours first, then cooked in the tandoor, then dipped in butter, cream and fresh tomato gravy. Garnished with fenugreek and fresh coriander leaves.
£13.45
£13.45
Chicken Sukha Very SpicyVery Spicy
Chicken grilled in tandoor clay oven then dipped into chef's special gravy.
£13.45
£13.45