All vegetarian dishes are served as a main course or as a side portion.
Methi Mattar Malai Vegetarian
Milk Nuts
Roasted fenugreek leaves, spinach and peas in a light spicy creamy sauce.
Main
£7.50
Main
£7.50
Side
£4.50
Side
£4.50
Mushroom Mattar Paneer Vegetarian
Milk Nuts
Mushroom, paneer and peas in a tomato and yogurt creamy sauce.
Main
£7.50
Main
£7.50
Side
£4.50
Side
£4.50
Mixed Vegetable Curry Vegetarian
Fresh seasonal vegetables cooked in light spice, onion and tomato gravy.
Main
£7.50
Main
£7.50
Side
£4.50
Side
£4.50
Palak Spinach Vegetarian
Milk
Sautéed spinach with garlic, ginger, onion and kalanji.
Main
£7.50
Main
£7.50
Side
£4.50
Side
£4.50
Bombay Aloo Vegetarian
Baby potato gently spiced and cooked with tomatoes and chopped onions.
Main
£7.50
Main
£7.50
Side
£4.50
Side
£4.50
Chanaa Masala Vegetarian
Chickpeas cooked with onions, tomato, garlic, ginger, fenugreek leaves and light spicy sauce.
Main
£7.50
Main
£7.50
Side
£4.50
Side
£4.50
Rajma Masala Vegetarian
Red kidney beans cooked with spinach, fenugreek leaves and light spice in a creamy sauce.
Main
£7.50
Main
£7.50
Side
£4.50
Side
£4.50
Begun Masala Vegetarian
Whole baby aubergines cooked with cumin seeds, curry leaves, onion and tomato gravy.
Main
£7.50
Main
£7.50
Side
£4.50
Side
£4.50
Tarka Dall Vegetarian
Milk
Red and yellow lentils cooked with butter, onion, tomato, ginger, garlic and cumin/mustard seeds.
Main
£7.50
Main
£7.50
Side
£4.50
Side
£4.50
Dall Palak Mushroom Vegetarian
Milk
Cooked mixed lentils with spinach and mushroom, coriander and tomato.
Main
£7.50
Main
£7.50
Side
£4.50
Side
£4.50
Aloo Gobi Vegetarian
Baby potato and cauliflower cooked with cumin seeds, curry leaves, onion, tomato and spicy bhuna style sauce.
Main
£7.50
Main
£7.50
Side
£4.50
Side
£4.50
Aloo Begun Vegetarian
Baby potato and baby whole aubergine cooked with cumin seeds, curry leaves, onion, tomato and spicy bhuna style sauce.
Main
£7.50
Main
£7.50
Side
£4.50
Side
£4.50
Aloo Palak Vegetarian
Milk
Baby potato and sautéed spinach cooked with onion, garlic and ginger.
Main
£7.50
Main
£7.50
Side
£4.50
Side
£4.50
Paneer Butter Masala Vegetarian
Milk Nuts
Homemade Indian style cheese cooked with cashew nuts and tomato gravy served with butter.
Main
£7.50
Main
£7.50
Side
£4.50
Side
£4.50
Dal Makhani Vegetarian
Milk
Red kidney beans, black whole urid and yellow lentil cooked with tomato, garlic, ginger, butter and fresh cream.
Main
£7.50
Main
£7.50
Side
£4.50
Side
£4.50
Rajma Chanaa Masala Vegetarian
Red kidney beans and chickpeas cooked with tomato, onion, garlic, ginger, fenugreek leaves, mixed spices and fresh coriander.
Main
£7.50
Main
£7.50
Side
£4.50
Side
£4.50
Vindi Bhaji Vegetarian
Stir-fried okra gently prepared by dry spices.
Main
£7.50
Main
£7.50
Side
£4.50
Side
£4.50
Palak Paneer
Milk Nuts
Homemade Indian style cheese cooked with cashew nuts and tomato gravy, served with butter.
Main
£7.50
Main
£7.50
Side
£4.50
Side
£4.50
Khatte Baingan
Mustard
Baby aubergine cooked in a liquor made from onions, red chillies and corriander seeds.
Main
£7.50
Main
£7.50
Side
£4.50
Side
£4.50