Chut Pota Duck Very SpicyVery Spicy
This is South Indian style food. Tandoori roasted duck breast cooked with diced onion, mixed peppers, fresh garlic and ginger, with chefs secret special recipe, garnished with roasted chilli and fresh curry leaves.
£14.95
£14.95
Duck Lemon Grass Spicy
Breast of duck cooked in a tangy sweet and sour curry, flavoured with fresh lemongrass. Of Thai origin given an Indian twist, garnished with fresh coriander and lemongrass.
£15.95
£15.95
Roasted Lamb & Duck Special
Chef’s special recipe. Mild, medium or hot.
£14.95
£14.95
Burj Special Chicken
Roasted chicken tikka cut in julienne pieces, prepared with cream, cashew nuts, tomato, mushrooms and saffron with a touch of grand marnier.
£12.50
£12.50
Kalimiri Chettinad Very SpicyVery Spicy
A classic peri-peri chicken flavour with crushed black pepper, chilli and tamarind extract. Well balanced and an equally hot companion.
Chicken
£12.50
Chicken
£12.50
Lamb
£12.50
Lamb
£12.50
Handi Adaraki Very SpicyVery Spicy
Central Indian style of cooking. Spring Chicken or Lamb with onion, tomato, ginger and coarsely ground spices, finished with fresh fenugreek.
Chicken
£12.50
Chicken
£12.50
Lamb
£12.50
Lamb
£12.50
Kolapuri Very SpicyVery Spicy
A famous dish made during the Moghul era using black onion seed, chunks of mustard, lamb/chicken infused with garam masala and crushed ginger in a light sauce.
Chicken
£12.95
Chicken
£12.95
Lamb
£12.95
Lamb
£12.95
Mother Chicken Very SpicyVery Spicy
A favourite in south India. Stir-fried breast chicken cooked with diced onion, tomato, mustard seed, kashmiri chilli, black pepper and fresh coriander.
£12.95
£12.95
Murgh Jaipuri Very SpicyVery Spicy
Stir fried chicken breast cooked with green and red pepper strips in a juicy North Indian style sauce.
£12.95
£12.95
Murgh & Keema Kassa Very SpicyVery Spicy
Pieces of tender chicken cooked with minced lamb.
£12.50
£12.50
Dal Gosht Spicy
Tender lamb marinated in mixed spice and yoghurt for at least 24 hours and served with yellow (chana) lentils, red onion and green chillies.
£12.95
£12.95
Lamb Rara
A North Indian dish. Tender pieces of lamb and lamb mince cooked with onion, tomato, garlic and ginger. A secret recipe of our award-winning chef.
£12.95
£12.95
Anchari Lamb Rack
Tender pieces of finished rack of lamb marinated in special herbs, seasoning, yoghurt and a touch of mint 24 hours prior to preparing. Served with sauteed potato.
£15.95
£15.95
Lamb Chop Chilli Milly Extremely SpicyExtremely SpicyExtremely Spicy
Lamb chop cooked with mixed spices and herbs like black pepper, capsicums, onions, tomato, resh curry leaves, green chillies and then deep into our chefs tomato based very rich gravy.
£14.50
£14.50
Goan Chicken Curry Spicy
Chicken prepared with goan spices, coconut milk, curry leaves, tomato and mustard seed, served with seasoning/garam masala.
£12.50
£12.50
Garlic Chilli
Chicken/lamb cooked with fresh garlic chilli, onion and pepper served with a separate accompaniment of a spicy tangy sauce.
Chicken
£12.95
Chicken
£12.95
Lamb
£12.95
Lamb
£12.95
Murgh Makhanwala
Chicken breast cooked in a tandoori clay oven, mixed with cashew nuts, tomato, butter and fresh cream. A mild curry with sweet and sour flavours.
£12.50
£12.50
Spinach Balti Spicy
Chicken
£11.95
Chicken
£11.95
Lamb
£11.95
Lamb
£11.95
Gunpowder Spicy
Apart from pickles, spicy gun powders are another form of spicing up many dishes and are the mother of all powders. Very popular in South India.
Chicken
£12.50
Chicken
£12.50
Lamb
£12.50
Lamb
£12.50
Stir fried Chilli Very SpicyVery Spicy
Battered chicken cooked in a smoking wok with peppers, red onions and spring onions. A marriage of Indian and Chinese spices.
Chicken
£12.95
Chicken
£12.95
Lamb
£12.95
Lamb
£12.95
Tawa Keema Mattar Very SpicyVery Spicy
Minced lamb and peas cooked with fresh onion, tomato and coriander, slowly mixed and cooked to perfection.
£11.95
£11.95
Tawa Keema Aloo Very SpicyVery Spicy
Minced lamb and potatoes cooked with fresh onion, tomato and coriander, slowly mixed and cooked to perfection.
£11.95
£11.95
Phari Gosht Very SpicyVery Spicy
New to try. Very lovely, rich and highly recommended.
£12.50
£12.50
Sahi Murgh Rejala Spicy
Tender line chicken breast cooked with fresh garlic, ginger, onion, cashew nut, yoghurt and chefs secret Indian rich spices. Served with gravy and garnished with fresh green chilli and fried onion.
£12.95
£12.95
Lamb Chop Hara Masala
Lamb chop cooked with black pepper, mixed spices and gravy.
£14.95
£14.95
Lamb Shank Navarin Very SpicyVery Spicy
A king of Nawabi lamb shank cooked with baby potatoes. Chef cooks with fresh ingredients with special herbs and spices blended with onion, tomato and fresh coriander.
£14.95
£14.95
Delhiwalli Butter Chicken Spicy
Tender bone-in chicken marinated with yoghurt, fresh garlic and ginger paste. Marinated for a minimum of 24 hours first, then cooked in the tandoor, then dipped in butter, cream and fresh tomato gravy. Garnished with fenugreek and fresh coriander leaves.
£12.50
£12.50
Rajastani Lamb
Tender line lamb cooked with cashew nut based home style gravy with a very special chefs secret recipe.
£12.50
£12.50
Duck Rosha Spicy
Breast of duck cooked with onion, tomato, garlic and ginger based thin gravy with baby potatoes.
£13.95
£13.95
Murgh Roast Masala Very SpicyVery Spicy
If you like to have a curry with chicken on the bone, then this is the finest selection. Chicken grilled in a tandoori clay oven then dipped into the chefs special gravy.
£12.50
£12.50
Ancharwala Chicken Spicy
Chicken marinated with special spices consists with onion, tomato, garlic and ginger paste and yoghurt. Once marintaed then cooked delicately with special sauces with punch puron and Anchari tadka.
£12.50
£12.50
Chicken Volcano Extremely SpicyExtremely SpicyExtremely Spicy
Very popular in South Indian territory. Breast of chicken with onion, omato, garlic, ginger, garam masala and our chefs special based gravy.
£12.50
£12.50