Duck Dopiaza
Milk
Roasted duck breast, sliced onion and bell peppers, cooked Bhuna-style with light spice and tomato sauce.
£13.95
£13.95
Duck Lemongrass
Milk Nuts
Breast of Barbary Duck cooked in a tangy sweet and sour curry, flavoured with fresh lemongrass. A Thai origin given an Indian twist, garnished with fresh coriander and lemongrass.
£15.45
£15.45
Roasted Lamb & Duck Special
Celery Milk
Our chef’s special recipe. Choose mild, medium or hot.
Hot
£13.95
Hot
£13.95
Medium
£13.95
Medium
£13.95
Mild
£13.95
Mild
£13.95
Burj Special Chicken
Milk Nuts
Roasted chicken tikka cut like julienne pieces, prepared with cream, cashew nuts, tomato and mushrooms.
£11.95
£11.95
Kalimiri Chattinud
Nuts
A classic peri-peri flavour with crushed black peppers, chilli and tamarind extract. Well balanced and an equally hot companion.
Chicken
£12.45
Chicken
£12.45
Lamb
£12.45
Lamb
£12.45
Handi Adaraki
Milk
Central Indian style of cooking. Spring Chicken or Lamb with onion, tomato, ginger and coarsely ground spices, finished with fresh fenugreek.
Chicken
£12.45
Chicken
£12.45
Lamb
£12.45
Lamb
£12.45
Kolapuri
Milk
A famous dish made during Mughal era using black onion seed, chunks of mustard lamb/chicken infused with garam masala and crushed ginger in a light sauce.
Chicken
£12.95
Chicken
£12.95
Lamb
£12.95
Lamb
£12.95
Mother Chicken
Celery Cereals & Gluten Egg Mustard
A favourite in south India. Stir-fried breast chicken cooked with diced onion, tomato, mustard seed, cashmere chilli, black pepper and fresh coriander.
£11.95
£11.95
Banjara Chicken
Cereals & Gluten Egg
Stir fried breast chicken cooked with green and red pepper strips in a juicy north Indian Style sauce.
£11.95
£11.95
Dal Gosht
Mustard
Tender lamb marinated in mixed spice and yoghurt for at least 24 hours and served with yellow (chana) lentils, red onion and green chillies.
£11.95
£11.95
Murgh Lababder
Egg Nuts
Tender pieces of succulent chicken with Rajastani spices and an age-old cooking technique. (Served with eggs)
£12.95
£12.95
Lamb Shank Rogan
A king of curries. A classic Kashmiri dish cooked with whole lamb shanks in a rich onion and fresh tomato puree.
£14.95
£14.95
Lamb Rara
A north Indian dish. Tender pieces of lamb and lamb mince cooked with onion, tomato, garlic and ginger. A secret recipe of our award-winning chef.
£12.50
£12.50
Lamb Rack
Tender pieces of finished rack of lamb marinated in special herbs, seasoning, yoghurt and a touch of mint 24 hours prior to preparing. Served with sauteed vegetables.
£14.50
£14.50
Goan Chicken Curry
Mustard
Chicken prepared with goan spices, coconut milk, curry leaves, tomato and mustard seed, served with seasoning/garam masala.
£11.50
£11.50
Garlic Chilli
Celery Milk
Chicken/lamb cooked with fresh garlic chilli, onion and pepper served with a separate accompaniment of a spicy tangy sauce.
Chicken
£12.95
Chicken
£12.95
Lamb
£12.95
Lamb
£12.95
Butter Chicken
Milk Nuts
Breast of chicken cooked in a Tandoori clay oven, mixed with cashew nuts, tomato, butter and fresh cream. Finally it will become a mild curry with sweet and sour flavour.
£11.95
£11.95
Lamb Chop Masala
Milk
Lamb chop cooked with black pepper, mixed spices and gravy
£14.50
£14.50
Spinach Balti
Chicken
£11.95
Chicken
£11.95
Lamb
£11.95
Lamb
£11.95
Lamb Navarin
A ragout of lamb and potatoes. Named after the navet (turnip), orginally the main accompanying vegetable. This dish has been given an Indian twist with baby potatoes.
£11.95
£11.95
Gunpowder
Milk
Apart from pickles, spicy gun powders are another form of spicing up many dishes and are the mother of all powders. Very popular in south India.
Chicken
£11.95
Chicken
£11.95
Lamb
£11.95
Lamb
£11.95
Stir fried Chilli
Cereals & Gluten Egg
Battered chicken cooked in a smoking wok with peppers, red onions. A marriage of Indian and chinese spices.
Chicken
£12.95
Chicken
£12.95
Lamb
£12.95
Lamb
£12.95